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Post by millring on Dec 19, 2013 13:33:07 GMT -5
Imagine that: Getting paid to comp.
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Post by Russell Letson on Dec 19, 2013 14:17:23 GMT -5
Incomparable.
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Deleted
Deleted Member
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Post by Deleted on Dec 19, 2013 14:36:01 GMT -5
 Chard chomping? I refused to buy any greens in the supermarket this week as an incentive to use what I’ve grown. So whilst Abi was out at her Italian class I cut some chard that was growing well and wilted it in a small pan on the stove. It went, undressed or seasoned with a pork chop in mustard sauce and some beautiful baked Shetland Black potatoes that are currently being sold in Waitrose. Sigh…it was heaven. I love chard chomping! (thanks to foodfly.wordpress.com/2009/03/24/chomping-on-chard/) |
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Post by RickW on Dec 19, 2013 14:56:40 GMT -5
I think that was part of my confusion Russell. I do watch some gypsy jazz, and those guys don't play wimpy little 3 note chords. They take big handfuls of notes and whack them.
Been a very good, information thread. Thanks, guys.
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