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Post by millring on Aug 19, 2014 19:46:06 GMT -5
Maybe the craziest salad you'll ever love. Who'd dream of tomatoes, peaches, and onions together? Dar just fixed this. She subbed out different cheese. I'd probably want bleu cheese. And the original recipe called for basil instead of parsley. You will like the parsley.
Ingredients
1/4 cup thinly vertically sliced red onion 1/2 pound ripe peaches, pitted and cut into wedges $ 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges 1/4 pound heirloom cherry or pear tomatoes, halved 1 tablespoon sherry vinegar 1 1/2 teaspoons extra-virgin olive oil 1 teaspoon honey 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup (1 ounce) crumbled feta cheese 2 tablespoons parsley Preparation
1. Combine first 4 ingredients in a large bowl. 2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.
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Post by drlj on Aug 19, 2014 21:32:52 GMT -5
Sounds good. I think we will have to give that a try.
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Post by Deleted on Aug 20, 2014 9:19:57 GMT -5
Recipe copied for personal use.
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Post by millring on Aug 20, 2014 9:23:00 GMT -5
I might suggest to simply cut all the pieces smaller. Wedges just have to be cut when eating anyway.
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Post by t-bob on Aug 20, 2014 10:54:24 GMT -5
My edited recipe... I am crazy too!
Ingredients
1/4 cup thinly vertically sliced red onion or Walla Walla/Visilia onions 1/2 pound ripe peaches, pitted and cut into narrow wedges 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges 1/4 pound heirloom cherry or pear tomatoes, halved 1 tablespoon sherry vinegar or balsamic vinegar 1 1/2 teaspoons extra-virgin olive oil 1 teaspoon honey 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup (1 ounce) crumbled feta cheese (my blech!) or Parmesan cheese 2 tablespoons basil and parsley Preparation
1. Combine first 4 ingredients in a large bowl. 2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil
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Post by xyrn on Aug 20, 2014 15:12:59 GMT -5
Sounds like something my wife would see on Pinterest. We've discovered several good (and a few horrible) new recipes off of there.
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Post by xyrn on Aug 20, 2014 15:16:47 GMT -5
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Post by billhammond on Aug 20, 2014 15:41:21 GMT -5
Sounds like something my wife would see on Pinterest. We've discovered several good (and a few horrible) new recipes off of there. You folks might get a kick out of this, compiled by one of our columnists -- Click on any of the links under "The Collection" and scroll through all the actual published cookbook hilarity from the past: www.lileks.com/institute/gallery/
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