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Post by millring on Dec 19, 2014 20:46:20 GMT -5
I don't even use ketchup with french fries. I use cocktail sauce.
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Post by Village Idiot on Dec 19, 2014 22:36:07 GMT -5
As long as you guys are talking about ruining hot dogs, here's an interesting recipe from the Anamosa State Prison Staff Cookbook: Horseradish Pickles Brett Taylor Senior Correcectional Officer 8 oz horseradish 2 quarts Kosher dill pickles (slices or wedges, drained) 4 cups sugar 1 1/2 cups vinegar 1 cup water So in saucepan, combine sugar, vinegar and water. Bring to a boil. Pour horseradish on top of pickles in jar. Pour boiling mixture into jar, place lid on jar and shake. refrigerate 2 to 3 days. Enjoy! I'm thinking about trying this one day when Kim isn't at home. She is a horseradish fiend. I just hope I don't shatter the jar, right?
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Post by Deleted on Dec 19, 2014 22:53:50 GMT -5
"Right there" is getting quite frequent as an affirmative end of sentence thing here.
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Post by drlj on Dec 20, 2014 8:44:08 GMT -5
As long as you guys are talking about ruining hot dogs, here's an interesting recipe from the Anamosa State Prison Staff Cookbook: Horseradish Pickles Brett Taylor Senior Correcectional Officer 8 oz horseradish 2 quarts Kosher dill pickles (slices or wedges, drained) 4 cups sugar 1 1/2 cups vinegar 1 cup water So in saucepan, combine sugar, vinegar and water. Bring to a boil. Pour horseradish on top of pickles in jar. Pour boiling mixture into jar, place lid on jar and shake. refrigerate 2 to 3 days. Enjoy! I'm thinking about trying this one day when Kim isn't at home. She is a horseradish fiend. I just hope I don't shatter the jar, right? So, I hope it doesn't shatter your stomach, right there.
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Post by Deleted on Dec 22, 2014 11:38:39 GMT -5
I don't even use ketchup with french fries. I use cocktail sauce. That is just sick.... get help soon.
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Post by millring on Dec 22, 2014 12:02:50 GMT -5
I don't even use ketchup with french fries. I use cocktail sauce. That is just sick.... get help soon. It shows a superior intellect to be able to think outside the box. Or the jar, in this case.
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Post by Deleted on Dec 22, 2014 12:07:10 GMT -5
That is just sick.... get help soon. It shows a superior intellect to be able to think outside the box. Or the jar, in this case. Well, its not really thinking outside the jar if you consider what the first, and most plentiful ingredient of Cocktails sauce is.
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Post by millring on Dec 22, 2014 12:12:12 GMT -5
It shows a superior intellect to be able to think outside the box. Or the jar, in this case. Well, its not really thinking outside the jar if you consider what the first, and most plentiful but modified ingredient of Cocktails sauce is.
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Post by Deleted on Dec 22, 2014 12:16:01 GMT -5
Well, its not really thinking outside the jar if you consider what the first, and most plentiful but modified ingredient of Cocktails sauce is. Oh please, its KETCHUP! In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve. Read more at: www.foodnetwork.com/recipes/quick-cocktail-sauce-recipe.html?oc=linkback
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Post by millring on Dec 22, 2014 12:22:41 GMT -5
Oh please, its KETCHUP! In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
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Post by Deleted on Dec 22, 2014 12:39:49 GMT -5
Oh please, its KETCHUP! In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
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Post by millring on Dec 22, 2014 12:49:19 GMT -5
Oh please, its KETCHUP! In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
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Post by Deleted on Dec 22, 2014 12:51:15 GMT -5
Oh please, its KETCHUP! In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
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Post by millring on Dec 22, 2014 14:10:07 GMT -5
Hey, wine is no less than 75% water and we'd never call wine "just modified water". Think of cocktail sauce as a miracle. Just like the turning of water into wine, we can take nothing -- ketchup -- and turn it into something -- cocktail sauce.
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Post by drlj on Dec 22, 2014 14:56:47 GMT -5
If you mix 2 cups of ketchup with 3 cups of vodka and then drink it, you will get very drunk.
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Post by Deleted on Dec 22, 2014 15:29:47 GMT -5
If you mix 2 cups of ketchup with 3 cups of vodka and then drink it, you will get very drunk. Maybe, I might try it. I like ketchup, I like vodka.....
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Post by millring on Dec 22, 2014 15:48:41 GMT -5
If you mix 2 cups of ketchup with 3 cups of vodka and then drink it, you will get very drunk. A bloody mary. Maybe add some horseradish, worcestershire, lemon, and tabasco.
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Post by aquaduct on Dec 22, 2014 16:00:25 GMT -5
Hey, wine is no less than 75% water and we'd never call wine "just modified water". I do. As in, "No officer, I've just been drinking modified water."
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Post by Deleted on Dec 22, 2014 16:34:13 GMT -5
If you mix 2 cups of ketchup with 3 cups of vodka and then drink it, you will get very drunk. A bloody mary. Maybe add some horseradish, worcestershire, lemon, and tabasco. A Caesar or Bloody Caesar its a cocktail created and primarily consumed in Canada. It typically contains vodka, Clamato (a proprietary blend of tomato juice and clam broth), hot sauce and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. In a pinch you could modify.... add ketchup that is.
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Post by drlj on Dec 22, 2014 17:21:37 GMT -5
I pour beer on my salad. Sort of the same thing, eh?
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