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Post by Doug on May 29, 2016 8:10:23 GMT -5
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Post by brucemacneill on May 29, 2016 8:42:33 GMT -5
Trump effect?
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Post by Doug on May 29, 2016 9:02:17 GMT -5
I think so. The question is nationalism vs globalism. |
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Dub
Administrator
I'm gettin' so the past is the only thing I can remember.
Posts: 19,836 
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Post by Dub on May 29, 2016 11:27:23 GMT -5
We are so fucked.
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Post by Doug on May 29, 2016 13:34:17 GMT -5
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Post by Village Idiot on May 29, 2016 17:19:40 GMT -5
I hear the larger, 16 oz cans also say "where at least I know I'm free" on them.
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Post by Lonnie on May 29, 2016 17:23:58 GMT -5
I hear the larger, 16 oz cans also say "where at least I know I'm two bucks in a vending machine" on them. There, fixed it for ya. |
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Post by Village Idiot on May 29, 2016 17:41:39 GMT -5
Much better. Thank you.
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Post by millring on May 29, 2016 17:44:50 GMT -5
I'd like to teach the world to sing in perfect harmony.
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Post by drlj on May 29, 2016 18:00:45 GMT -5
It is happening with everything. I bought some cheese-food at Jewel and it was called American, too. Said so right on the package.
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Post by fauxmaha on May 29, 2016 20:58:48 GMT -5
It is happening with everything. I bought some cheese-food at Jewel and it was called American, too. Said so right on the package. The term cheese-FOOD frightens me. If they have to explain that their cheese is actually food, I'm suspicious. |
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Post by Village Idiot on May 29, 2016 21:10:28 GMT -5
I hate to say it but "cheese food" is actually cheese that's been processed. I can't remember the exact recipe, but it's two kinds of cheese mixed in with a Knox jello that has been brought to a boil, then poured into molds. In the depression it was made by women in the home, it was discussed on recipe radio shows at the time, and ladies would call in with variations to the recipes.
My grandmother, who would be over 100 hundred right now, used to make the stuff. She kept those old wooden cheese boxes around for years so she could line them with wax paper and use them as a mold for her Knox jello cheese. Weird, idn't it?
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Post by jdd2 on May 29, 2016 22:03:46 GMT -5
Hmm, is there an american way to cut the cheese?
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Post by drlj on May 29, 2016 22:20:58 GMT -5
I hate to say it but "cheese food" is actually cheese that's been processed. I can't remember the exact recipe, but it's two kinds of cheese mixed in with a Knox jello that has been brought to a boil, then poured into molds. In the depression it was made by women in the home, it was discussed on recipe radio shows at the time, and ladies would call in with variations to the recipes. My grandmother, who would be over 100 hundred right now, used to make the stuff. She kept those old wooden cheese boxes around for years so she could line them with wax paper and use them as a mold for her Knox jello cheese. Weird, idn't it? I believe that is called Velveeta. It is the Indiana State Cheese because it makes a great sauce for squirrel. Google recipe golden tree dweller and you will see many variations and at least one which uses a mixture of Velveeta and Cheese Whiz. |
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Post by jdd2 on May 29, 2016 22:35:25 GMT -5
A true gourmand would only eat squirrel as an appetizer.
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Post by jdd2 on May 30, 2016 3:46:01 GMT -5
Maybe Earl Scheib could offer paint jobs based on the Bud/Coke designs?
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Post by jdd2 on May 30, 2016 5:07:46 GMT -5
How times change:  |
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