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Post by Marty on Jan 8, 2020 22:05:55 GMT -5
Granddaughter Ayana is visiting and requested I make meatloaf for dinner. Granddaughter Kaiah does not eat meat so I make a small meatloaf using Beyond burger. This made a quite acceptable meatloaf but you have to drain off the juices after 45 minutes of cook time for 1lb of Beyond and then put it back in the over for another 15 minutes to firm up the loaf.
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Post by Village Idiot on Jan 8, 2020 23:00:59 GMT -5
Sounds like when I made meatloaf using ground turkey. It tasted ok, but the texture was weird.
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Post by sidheguitarmichael on Jan 9, 2020 18:26:54 GMT -5
Sounds like when I made meatloaf using ground turkey. It tasted ok, but the texture was weird. That’s why you call it "turkey loaf." Reduces preconceived expectations. I know that when I see "tofuloaf,"I don’t even have expectations, other than, it will be bad.  |
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Post by drlj on Jan 9, 2020 19:35:18 GMT -5
Is Hammond ever really needed, though? Think about it.
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Post by John B on Jan 9, 2020 20:18:50 GMT -5
I need him. He is my spirit animal, or at least would be if my spirit animal was an editor.
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Post by Village Idiot on Jan 9, 2020 21:09:45 GMT -5
A beyondloaf sounds like something one my drop in the morning after a night of some pretty bad food. Don't call it that.
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