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Post by billhammond on Mar 17, 2021 11:28:14 GMT -5
A huge, slow-roasted lamb shank with glorious mahogany-colored gravy, rice pilaf, tabouli, Lebanese salad and pita bread.
Ho-hum, the Wednesday lunch special at Zakia Deli.
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Post by John B on Mar 17, 2021 11:41:55 GMT -5
Meatloaf sandwich, baked potato salad and broccoli salad, courtesy of Papa's Deli.
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Post by billhammond on Mar 17, 2021 11:58:53 GMT -5
Meatloaf sandwich, baked potato salad and broccoli salad, courtesy of Papa's Deli. Tell us about "baked potato salad," please. |
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Post by drlj on Mar 17, 2021 12:04:03 GMT -5
Green meatballs with green mashed potatoes and mixed greens washed down with a big Green River.
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Post by billhammond on Mar 17, 2021 12:10:15 GMT -5
Green meatballs with green mashed potatoes and mixed greens washed down with a big Green River. As a longtime bachelor, I never have any trouble finding green food in the fridge, even if it wasn't green when first placed there. |
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Post by howard lee on Mar 17, 2021 12:22:45 GMT -5
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Post by Rob Hanesworth on Mar 17, 2021 12:36:46 GMT -5
Leftover walleye and french fries from the Culver's three piece dinner I bought last night. I intentionally ordered the big dinner with today's lunch in mind.
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Post by billhammond on Mar 17, 2021 12:42:10 GMT -5
Leftover walleye and french fries from the Culver's three piece dinner I bought last night. I intentionally ordered the big dinner with today's lunch in mind. I've done that. How do you reheat the fish? I've had best success with wrapping it loosely in foil and popping it in a 325 oven for 15, 20 minutes. |
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Post by John B on Mar 17, 2021 12:42:28 GMT -5
Meatloaf sandwich, baked potato salad and broccoli salad, courtesy of Papa's Deli. Tell us about "baked potato salad," please. A mayo/sour cream-based potato salad, with bacon, shredded cheese and chives added. |
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Post by howard lee on Mar 17, 2021 12:50:07 GMT -5
Tell us about "baked potato salad," please. A mayo/sour cream-based potato salad, with bacon, shredded cheese and chives added.
I'm just sayin'.
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Post by drlj on Mar 17, 2021 13:02:32 GMT -5
Actually, I am doing corned beef with whisky glaze, soda bread, cabbage, and roasted fingerling potatoes.
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Post by John B on Mar 17, 2021 13:07:02 GMT -5
A mayo/sour cream-based potato salad, with bacon, shredded cheese and chives added.
I'm just sayin'.
Coincidentally, that is the very same picture they use to advertise the salad. |
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Post by Rob Hanesworth on Mar 17, 2021 13:23:32 GMT -5
Leftover walleye and french fries from the Culver's three piece dinner I bought last night. I intentionally ordered the big dinner with today's lunch in mind. I've done that. How do you reheat the fish? I've had best success with wrapping it loosely in foil and popping it in a 325 oven for 15, 20 minutes. The other time I did it I just nuked it for a minute and a half. Will probably do that again. I just take the chill off. I'm no chef. I eat cold pizza at times because I am too lazy to heat it. |
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Post by billhammond on Mar 17, 2021 13:29:04 GMT -5
The other time I did it I just nuked it for a minute and a half. Will probably do that again. I just take the chill off. I'm no chef. I eat cold pizza at times because I am too lazy to heat it. I do all I can to keep the Culver's crust/batter as is -- nuking makes it soggy, in my experience. p.s. I enjoy cold pizza too, for breakfast, even! |
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Post by howard lee on Mar 17, 2021 13:31:34 GMT -5
Actually, I am doing corned beef with whisky glaze, soda bread, cabbage, and roasted fingerling potatoes.
As a child, I thought soda bread had bubbles.
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Post by Cosmic Wonder on Mar 17, 2021 13:46:55 GMT -5
Club sammie and French fries from Bannings.
Mike
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Post by paleo on Mar 17, 2021 14:02:50 GMT -5
Brown and serve sausages, along with pancakes topped with butter and maple syrup.
And of course coffee.
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Post by Marty on Mar 17, 2021 15:48:06 GMT -5
A well toasted English muffin with butter, crunchy peanut butter and a slice of smokehouse cheddar on top.
Don't knock it until you try it.
Washed down with a unsweetened Key Lime sparkling water.
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Post by james on Mar 17, 2021 20:05:03 GMT -5
Toasted bagels with a little Marmite and hummus. A Paul McCartney recommendation, not a personal one though. I added a cucumber flourish. Washed down with tea. Yum!
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Post by Marty on Mar 17, 2021 20:25:12 GMT -5
Toasted bagels with a little Marmite and hummus. A Paul McCartney recommendation, not a personal one though. I added a cucumber flourish. Washed down with tea. Yum! I read this post without looking at who posted it and thought WTF. Then I noticed it was James, never mind, he's British and perfectly normal. |
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