Post by jdd2 on Oct 30, 2012 19:48:35 GMT -5
Not being very creative, I call this Hot & Cold Salad.
For the cold part...
Start with greens: (w/cracked pepper) (beans & broc have been blanched)
Add any short pasta (rinsed in cold water) and tomatoes:
For the hot part...
Garlic & shiitake:
The broccoli heart: (yellow/red bell pepper also good, but none on hand)
A generous dollop of pestos--artichoke, mushroom, dried tomato: (sorry about the labels)
I think also a bit of some sesame and another oil on the bottom. Add some water and salt/pepper, and a shake or two of ground red:
Cook that on low while cutting up some chicken breast filets:
Add the chicken, then mix, and cook "just enough":
Spoon that over the cold stuff:
Grate on some parmesan, add the avocado (sprinkled w/a little lemon juice beforehand).
I usually add some caesar, too, half of usual.
Enjoy...!
For the cold part...
Start with greens: (w/cracked pepper) (beans & broc have been blanched)
Add any short pasta (rinsed in cold water) and tomatoes:
For the hot part...
Garlic & shiitake:
The broccoli heart: (yellow/red bell pepper also good, but none on hand)
A generous dollop of pestos--artichoke, mushroom, dried tomato: (sorry about the labels)
I think also a bit of some sesame and another oil on the bottom. Add some water and salt/pepper, and a shake or two of ground red:
Cook that on low while cutting up some chicken breast filets:
Add the chicken, then mix, and cook "just enough":
Spoon that over the cold stuff:
Grate on some parmesan, add the avocado (sprinkled w/a little lemon juice beforehand).
I usually add some caesar, too, half of usual.
Enjoy...!
