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Post by Village Idiot on Dec 28, 2017 21:28:25 GMT -5
As usual, Kim put on in the oven to perfection for our immediate family Christmas, and, as usual, we have left-overs. I'm looking for ideas on what to do with it.
My choice would be to cave-man it, holding the chunk in my hands and tearing off bites with my teeth, but Kim isn't allowing that. We made some really good French dips one night (thanks Bob for the idea of using beef consommé instead of the packaged au jus stuff), and some really good fajitas tonight. We're going to take a break from it for a couple days, then finish it up.
I'm thinking of some sort of beef/mushroom/pasta thing, but that's my idea at the moment. Does anyone have any suggestions? Thanks!
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Post by Doug on Dec 28, 2017 21:40:04 GMT -5
All left over beef should be made into BBQ.
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Post by Village Idiot on Dec 28, 2017 21:49:43 GMT -5
But I want to preserve the flavor of the meat. I don't want to drown it in sauce.
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Post by Dan McLaughlin on Dec 28, 2017 22:46:44 GMT -5
Shepard's Pie?
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Tamarack
Administrator
Ancient Citizen
Posts: 9,387
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Post by Tamarack on Dec 28, 2017 22:49:25 GMT -5
I concur with the beef/mushroom/pasta thing.
Saute the mushrooms with garlic and onions, season with a little celery salt, toss in the beef and a generous dollop of red wine.
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Post by lar on Dec 28, 2017 22:57:57 GMT -5
Janice eats it for breakfast. Same with leftover pork chops.
I don't know what I'd do with leftover prime rib. I've never had a chance to find out.
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Post by Russell Letson on Dec 28, 2017 23:55:37 GMT -5
Soup.
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Post by Marshall on Dec 28, 2017 23:59:26 GMT -5
Gout ! . . . ,
Comes from eating tooooo much beef.
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Post by RickW on Dec 29, 2017 0:02:57 GMT -5
Your original thought appeals. I also love roast beef sandwiches with horseradish. Beef dip I could do multiple nights.
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Post by majorminor on Dec 29, 2017 0:03:44 GMT -5
Cut it in to chunks and scramble it with eggs, onions, and peppers and make breakfast burritos
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Post by epaul on Dec 29, 2017 1:44:36 GMT -5
What did you do with it the first time? Do the same thing until it is gone.
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Post by epaul on Dec 29, 2017 1:47:29 GMT -5
I would mash up some potatoes. Make or buy some gravy. Buy some white Sweetheart bread. And it is hot beef sandwich time, sweet mama!
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Post by jdd2 on Dec 29, 2017 4:09:36 GMT -5
The meat part? Just eat it somehow.
But any actual ribs? Kim may not like it, but dust off your super powers and be creative...
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Post by factorychef on Dec 29, 2017 6:34:21 GMT -5
Todd, Bring that meat over and I'll fix you up with a nice meal.you can pick it up later to take back home. I will be home all day.
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Post by billhammond on Dec 29, 2017 6:53:30 GMT -5
Stroganoff. Add the meat at the very end so it remains tender.
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Post by theevan on Dec 29, 2017 6:59:40 GMT -5
Grillades and grits.
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Post by millring on Dec 29, 2017 7:01:27 GMT -5
Dar makes a very nice Italian beef soup. It's a lot of work (she's making it today), but worth it. Of course, I might think it's worth it because she does the work and I do the eating. |
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Post by Marty on Dec 29, 2017 7:59:04 GMT -5
Stroganoff. Add the meat at the very end so it remains tender. Ditto. Stroganoff was my first thought, Epaul's idea of hot beef sammies is a good one too. |
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Post by billhammond on Dec 29, 2017 8:18:04 GMT -5
Stroganoff. Add the meat at the very end so it remains tender. Ditto. The EZ way to do this is saute onions in olive oil until caramelized, add beef broth and sliced mushrooms and simmer a while, then a can of cream of mushroom soup and sour cream, garlic powder, ground pepper. Meat at the end (get the meat out and let it sit at room temp at the very beginning). And the widest egg noodles you can find. |
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Post by dradtke on Dec 29, 2017 8:48:02 GMT -5
Listen to Bill and Evan.
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