|
|
Post by RickW on May 21, 2018 21:26:47 GMT -5
A recent discussion elsewhere brought this up. Blue cheese or ranch dip with your Buffalo hot wings? Got to be blue cheese for me.
|
|
|
|
Post by Don Clark on May 21, 2018 21:35:37 GMT -5
Yep.....me too. And the sauce made with Frank's Hot Sauce and melted butter.  |
|
|
|
Post by Village Idiot on May 21, 2018 21:45:29 GMT -5
Not that I need the stuff, but on the rare occasion blue cheese of course. Ranch makes no sense.
|
|
|
|
Post by Marty on May 21, 2018 22:06:35 GMT -5
Yes I like hot wings with my blue cheese dressing.
|
|
|
|
Post by drlj on May 21, 2018 22:08:05 GMT -5
I have never had a hot wing. Why would you put salad dressing on a a hot wing?
|
|
|
|
Post by RickW on May 21, 2018 22:26:54 GMT -5
I have never had a hot wing. Why would you put salad dressing on a a hot wing? That's positively unamerican. As John would say, go to your room. Do not pause for any of the namby pamby snacks you normally consume. |
|
|
|
Post by xyrn on May 21, 2018 22:39:34 GMT -5
Well, not hot wings, for starters.
I hate hate hate all things "buffalo sauce" flavored.
That said, at B-dubs I get other flavored boneless wings and I use ranch for dipping.
|
|
|
|
Post by Don Clark on May 21, 2018 22:47:53 GMT -5
I have never had a hot wing. Why would you put salad dressing on a a hot wing? Oh LJ.....do you not realize that a salad dressing has the uncanny ability to miraculously transform themselves to a completely different form? No longer referred to as a salad dressing. They have mysteriously morphed into a.......... Dipping Sauce.  |
|
Dub
Administrator
I'm gettin' so the past is the only thing I can remember.
Posts: 19,916 
|
Post by Dub on May 21, 2018 23:06:20 GMT -5
|
|
|
|
Post by RickW on May 21, 2018 23:26:56 GMT -5
Well, not hot wings, for starters. I hate hate hate all things "buffalo sauce" flavored. That said, at B-dubs I get other flavored boneless wings and I use ranch for dipping. Flavored... Boneless... Wings. I think that's chicken nuggets, isn't it?  |
|
|
|
Post by Village Idiot on May 21, 2018 23:33:19 GMT -5
Indeed, boneless wings are a sacrilege.
|
|
Tamarack
Administrator
Ancient Citizen
Posts: 9,390
|
Post by Tamarack on May 21, 2018 23:38:08 GMT -5
Blue cheese on rare occasions.
During my sojourn in Missouri I worked with a native of Buffalo, NY. He sponsored a party for his coworkers from all over the US and Canada and Pakistan, and prepared a proper batch of Buffalo wings -- cooked in hot sauce (similar to Frank's) and served with blue cheese dressing with carrots and celery on the side.
According to his story, Buffalo wings were originated during the Depression by a woman who fed large numbers of homeless and hobos. Chicken wings, celery, and carrots were cheap.
|
|
|
|
Post by theevan on May 22, 2018 5:50:45 GMT -5
Blue cheese on rare occasions. During my sojourn in Missouri I worked with a native of Buffalo, NY. He sponsored a party for his coworkers from all over the US and Canada and Pakistan, and prepared a proper batch of Buffalo wings -- cooked in hot sauce (similar to Frank's) and served with blue cheese dressing with carrots and celery on the side. According to his story, Buffalo wings were originated during the Depression by a woman who fed large numbers of homeless and hobos. Chicken wings, celery, and carrots were cheap. Similar origins for New Orleans' Po-Boy. A place started serving them to striking streetcar workers back in the day. |
|
|
|
Post by jdd2 on May 22, 2018 7:10:00 GMT -5
Yep.....me too. And the sauce made with Frank's Hot Sauce and melted butter. So I see that you can buy Frank's by the gallon. Can anyone supply a recipe/proportions for Franks, butter, and wings? |
|
|
|
Post by RickW on May 22, 2018 8:55:24 GMT -5
I have never heard of it being mixed with butter before, I don’t think most retaurants do that. Deep fried wings, slather with as much hot sauce as you like, served with blue cheese dip on the side. With celery sticks, of course, for your veggies.
|
|
|
|
Post by Dan McLaughlin on May 22, 2018 9:10:35 GMT -5
Please do not try to order your wings with ranch in Buffalo.
Please.
|
|
|
|
Post by Don Clark on May 22, 2018 9:53:43 GMT -5
I have never heard of it being mixed with butter before, I don’t think most retaurants do that. Deep fried wings, slather with as much hot sauce as you like, served with blue cheese dip on the side. With celery sticks, of course, for your veggies. Been quite a while back, but I picked that up off of Food Network. I never caught on to the celery part.....and now I have to leave that out due to sodium content being so darned high. Whodathunk celery, being so much water, would have that much sodium naturally. |
|
|
|
Post by AlanC on May 22, 2018 12:20:15 GMT -5
I don't know that I have ever seen anybody down here in the deep south put BC dressing on wings. It is solid Ranch country.
|
|
|
|
Post by xyrn on May 22, 2018 14:41:49 GMT -5
Indeed, boneless wings are a sacrilege. But, the birds are a heckuva lot easier to capture, you gotta admit that! |
|
|
|
Post by RickW on May 22, 2018 18:15:56 GMT -5
Indeed, boneless wings are a sacrilege. But, the birds are a heckuva lot easier to capture, you gotta admit that! A classic from The Far Side.  |
|
