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Post by t-bob on Nov 30, 2021 23:37:03 GMT -5
A beautiful repast. Pictures - after & before Rare Lamb Chops, baked potato, asparagus Half pound butter, garlic, mint sauce, jellied mint.   |
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Post by t-bob on Dec 1, 2021 13:42:41 GMT -5
I certainly loved it. I never taste any of it. And I'll probably do it another time.
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Post by Marty on Dec 1, 2021 15:50:25 GMT -5
Sad to have lamb and not be able to taste it.  Then again, you can eat stuff that's really good for you like brussels sprouts,  . |
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Post by james on Dec 1, 2021 16:24:40 GMT -5
Half a pound?! I like butter but, er....
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Post by t-bob on Dec 1, 2021 19:15:19 GMT -5
Maybe it's almost a half butter (I ate a stick butter solo - when I was a kid) and I dislike brussel sprouts (I ate one - loooong time).
My vegetable was asparagus - I can smell that aroma in the bowl.
I've been loving lamb for a long time - ribs, chops, roast, ground.
Also I loved wool and cashmere sweaters - that's a little different story
BAAAAAA - good trails
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Post by jdd2 on Dec 1, 2021 19:50:59 GMT -5
... My vegetable was asparagus - I can smell that aroma in the bowl. ... bowl...?!? |
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Then again, you can eat stuff that's really good for you like brussels sprouts, 
. 
