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Post by billhammond on May 19, 2023 9:47:55 GMT -5
Just edited a little piece about a new foodie place on St. Paul's Grand Avenue, opened by celebrity chef Justin Sutherland, called Big E and offering high-end egg sandwiches and not much more. I think the cheapest one is $14. The first of these joints opened in Portland, Ore., hence the Tillamook Cheddar. I'm kinda intrigued. www.eatbige.com/menu |
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Post by Cosmic Wonder on May 19, 2023 9:57:14 GMT -5
Never heard of the place. Looked at the menu. Looks like overpriced, greasy, and too many carbs.
Mike
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Post by drlj on May 19, 2023 9:59:38 GMT -5
Yeah. I don’t think I would be interested in one of those. I would be sick for a week.
If you have one, report back with your findings.
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Post by John B on May 19, 2023 10:16:20 GMT -5
Looked at the link and wondered what "Eat Bige" meant.
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Post by billhammond on May 19, 2023 10:16:41 GMT -5
Never heard of the place. Looked at the menu. Looks like overpriced, greasy, and too many carbs. Mike No such thing. I'm leaning toward Dance Yrself Clean. |
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Post by billhammond on May 19, 2023 10:23:04 GMT -5
Looked at the link and wondered what "Eat Bige" meant. Be glad it wasn't "bilge." |
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Post by drlj on May 19, 2023 10:23:24 GMT -5
Never heard of the place. Looked at the menu. Looks like overpriced, greasy, and too many carbs. Mike No such thing. I'm leaning toward Dance Yrself Clean. Is that the expected move because of what it will do to your digestive system? |
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Post by Village Idiot on May 19, 2023 11:02:20 GMT -5
"Inventing" a bunch of burgers by putting combinations of different stuff on them seems to be a going trend these days. For example, Zombie Burger in Des Moines has been doing it for years. |
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Post by drlj on May 19, 2023 11:10:42 GMT -5
I do that. I make a cheese burger where I use ham slices instead of ground beef, rye bread instead of a bun, mustard instead of catsup/ketchup, but I keep the cheddar cheese. It’s good and seems to be catching on.
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Post by John B on May 19, 2023 12:37:33 GMT -5
I do that. I make a cheese burger where I use ham slices instead of ground beef, rye bread instead of a bun, mustard instead of catsup/ketchup, but I keep the cheddar cheese. It’s good and seems to be catching on. I call that the LJ Burger. I’ve been making it for years. |
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Post by Marty on May 19, 2023 12:43:49 GMT -5
Dark Side of the Moon
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Post by millring on May 19, 2023 15:23:34 GMT -5
No need to gild the lily. A simple fried egg sandwich will do.
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Post by Rob Hanesworth on May 19, 2023 17:14:44 GMT -5
Yesterday I went to my old farts lunch and had wonderful sandwich of two fried eggs, two sausage patties, and cheese on toasted marble rye. I'm salivating just remembering it.
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Post by david on May 19, 2023 18:38:34 GMT -5
I think the pictures on the menu look delicious. Wish I could have the buns available fresh whenever I wanted to put a sammy together.
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Post by billhammond on May 19, 2023 19:17:42 GMT -5
These sandwiches look like health food compared with what I learned about today while watching the PGA Championship, from Rochester, N.Y.
Rochester's "culinary" claim to fame is the Garbage Plate:
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Post by Marty on May 19, 2023 19:32:37 GMT -5
Yesterday I went to my old farts lunch and had wonderful sandwich of two fried eggs, two sausage patties, and cheese on toasted marble rye. I'm salivating just remembering it. And your cholesterol level thanks you.  |
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