|
|
Post by Cornflake on Nov 9, 2023 20:57:20 GMT -5
I had chef duty tonight. I cooked potato sausage (made by our very good local sausage-maker), spaetzle, green salad and fruit. My understanding is that potato sausage is somehow associated with Scandinavians. The six percent of my genes that are Scandinavian were probably pleased that I made it.
What are y'all eating these days?
|
|
|
|
Post by Cosmic Wonder on Nov 9, 2023 21:57:06 GMT -5
I pulled out all the stops. Or not. Threw together a salad with greens, carrots, onions, tomatoes p, and some pickled beets. Then I nuked leftovers, beef stroganoff from the other night. It was still pretty good. Washed all down with some Cab Franc from Terra Vina. A scoop of chocolate ice cream still to come.
Mike
|
|
|
|
Post by epaul on Nov 10, 2023 0:00:38 GMT -5
I followed my genes and made a traditional Norwegian dish, nudler med tomatsaus.
It is a simple dish. I brown some hamburger and sausage with onions, garlic, green peppers, and mushrooms in a sauce pan. Then I add tomato sauce and stewed tomatoes to the mix, add a couple pinches of basil and oregano, and then let the sauce simmer for an hour or so.
When the sauce is perfect, I throw some lange tynne nudler (long skinny noodles) into a pot of boiling water for 8 minutes or so. Then I drain the noodles, put a pile on my plate and pour that tasty seasoned tomato sauce over the top. Nudler med tomatsaus! A classic Norwegian dish! So good!
|
|
|
|
Post by t-bob on Nov 10, 2023 0:29:53 GMT -5
My Scot life ... it never ate haggis...young old ole afterlife.... never never never
I ate CHICKEN TIKKA MASALA - thrilled. A frozen product (no cooking and washes) I'm not really a Indian lol ..... But I really love the music.... the Indian with sarods tablas etc
Edited: Dessert Coffee Ice Cream (near stouffer in NY) and syrup chocolate and yet the Cadbury Milk Chocolate
|
|
|
|
Post by majorminor on Nov 10, 2023 8:48:48 GMT -5
I followed my genes and made a traditional Norwegian dish, nudler med tomatsaus. It is a simple dish. I brown some hamburger and sausage with onions, garlic, green peppers, and mushrooms in a sauce pan. Then I add tomato sauce and stewed tomatoes to the mix, add a couple pinches of basil and oregano, and then let the sauce simmer for an hour or so. When the sauce is perfect, I throw some lange tynne nudler (long skinny noodles) into a pot of boiling water for 8 minutes or so. Then I drain the noodles, put a pile on my plate and pour that tasty seasoned tomato sauce over the top. Nudler med tomatsaus! A classic Norwegian dish! So good! Ramenhammer! Bought some foofy rolls at the store, sauteed some onions and mushrooms, grilled some burgers, and had mushroom Swiss burgers and chips. |
|
|
|
Post by Hobson on Nov 10, 2023 8:55:56 GMT -5
I'm with Bob. Not literally, but we did have chicken tikka masala. The sauce was Patak's. Basmati rice and some boneless thighs. A green salad. Early dinner because I had choir practice. We are trying to get things out of the freezer in preparation for loading it with turkey and sides in a couple of weeks. I think we have some scallops in there that will be tonight's dinner.
|
|
|
|
Post by howard lee on Nov 10, 2023 9:06:27 GMT -5
In honor of my Semitic heritage, we will be broiling a couple of center cut pork chops this evening, along with nutritious side dishes (greens). Hey, my parents wanted to assimilate.
|
|
|
|
Post by factorychef on Nov 10, 2023 9:22:58 GMT -5
Shrimp Scampi with Saffon Rice. Cooking the shrimp only takes 5 minutes at most.
|
|
|
|
Post by Cornflake on Nov 10, 2023 9:23:44 GMT -5
"In honor of my Semitic heritage, we will be broiling a couple of center cut pork chops this evening." Don't they make kosher pork chops?  |
|
|
|
Post by paleo on Nov 10, 2023 9:33:57 GMT -5
Garlic pepper chicken, fettuccine Alfredo. Added a simple lettuce side salad, liberally topped with blue cheese dressing.
|
|
|
|
Post by Cornflake on Nov 10, 2023 9:34:58 GMT -5
"Shrimp Scampi with Saffon Rice."
I make a lot of saffron rice. I feel guilty buying saffron because it's so expensive, so I always put it on my list of desired birthday and Christmas gifts. So far, someone has always given it to me.
|
|
|
|
Post by howard lee on Nov 10, 2023 9:45:39 GMT -5
"In honor of my Semitic heritage, we will be broiling a couple of center cut pork chops this evening." Don't they make kosher pork chops?
I bless them myself while I season them.
|
|
|
|
Post by John B on Nov 10, 2023 9:59:05 GMT -5
"In honor of my Semitic heritage, we will be broiling a couple of center cut pork chops this evening." Don't they make kosher pork chops? I bless them myself while I season them.
One of my most-used prayers: "Bless me Father, for I am about to sin." |
|
|
|
Post by dradtke on Nov 10, 2023 10:58:01 GMT -5
"In honor of my Semitic heritage, we will be broiling a couple of center cut pork chops this evening." Don't they make kosher pork chops? I bless them myself while I season them.
With kosher salt. |
|
|
|
Post by drlj on Nov 10, 2023 12:59:03 GMT -5
I wore jeans at dinner last night.
|
|
|
|
Post by drlj on Nov 10, 2023 13:09:33 GMT -5
I bless them myself while I season them.
One of my most-used prayers: "Bless me Father, for I am about to sin." When I was a kid, my friends and I at the Cat’lic school never wanted to go to confession and tell the priest what we were actually doing. The nuns made us go. So, I hit upon the perfect plan. We’d go in there and make up a bunch of pretty boring sins and then, at the end, we’d say, “and I lied.” We figured that was the perfect confessional loop hole. It got us through some scary confessions, it kept the nuns happy because we were in there confessing our unworthiness, and we got that final absolution from the priest we just scammed. |
|
|
|
Post by t-bob on Nov 10, 2023 23:16:08 GMT -5
I had the same thing that I had for Thursday dinner. Same old Indian spicy. Applesauce with cinnamon - not sugar.
Nutrition- Numbers are good. Not fat
It was too subtle.
I need some chocolate and coffee ice cream
(my addictions)
Go gairid cúpla gummies níos mó, ladies
|
|
