|
|
Post by Village Idiot on Jan 14, 2024 21:03:32 GMT -5
These have been my preference for quite a while. They just easier to use than other ones I've tried. Real pliable without tearing and roll up nicely. I'm quite serious. Love these things.  |
|
|
|
Post by drlj on Jan 14, 2024 22:09:07 GMT -5
Barb agrees with you 100%.
|
|
|
|
Post by Dave Poor on Jan 14, 2024 22:23:02 GMT -5
Great tortillas! And they have the shelf life of Twinkies! I just used a bag of the soft taco size to make fried quesadillas. Came out better than I expected.
|
|
|
|
Post by Cosmic Wonder on Jan 15, 2024 0:20:50 GMT -5
These are my favorite store bought pre cooked. The uncooked tortillas from Costco are really good, but they mold in the fridge before I can use them all.  Mike |
|
|
|
Post by Marty on Jan 15, 2024 0:43:22 GMT -5
I like the Mission ones too. For my lunch bean & cheese burritos or our breakfast egg & bacon burritos.
|
|
|
|
Post by Hobson on Jan 15, 2024 8:26:03 GMT -5
Don't know about the Guerrero, but their whole wheat tortillas tend to stick together in the package. Mission whole wheat are OK. We usually buy the Kroger whole wheat.
|
|
|
|
Post by Cornflake on Jan 15, 2024 8:29:08 GMT -5
Maybe I'll try them. After years of viewing flour tortillas as bogus and inauthentic, I've started using them for enchiladas and breakfast burros, mainly because they're pliable. If I could get the pliability with the corn flavor, I'd prefer that.
|
|
|
|
Post by millring on Jan 15, 2024 8:31:20 GMT -5
Mission Impossible tortillas self destruct after 10 seconds.
|
|
|
|
Post by PaulKay on Jan 15, 2024 8:59:48 GMT -5
These are my favorite store bought pre cooked. The uncooked tortillas from Costco are really good, but they mold in the fridge before I can use them all. Mike Our go to Tortilla as well |
|
|
|
Post by majorminor on Jan 15, 2024 9:35:21 GMT -5
These are my favorite store bought pre cooked. The uncooked tortillas from Costco are really good, but they mold in the fridge before I can use them all. Mike Hands down the best. |
|
|
|
Post by Cosmic Wonder on Jan 15, 2024 9:48:08 GMT -5
Maybe I'll try them. After years of viewing flour tortillas as bogus and inauthentic, I've started using them for enchiladas and breakfast burros, mainly because they're pliable. If I could get the pliability with the corn flavor, I'd prefer that. Nuke a stack of corn tortillas in the microwave for one minute. They will be perfectly pliable. Pro tip. Fold a paper towel and put it under the tortillas to absorb some of the moisture that will come out of them. Mike |
|
|
|
Post by Marty on Jan 15, 2024 9:50:40 GMT -5
The best EVER tortillas are fresh homemade ones hands down. But making them needs the right skills or the tools to make up for those skills.
|
|
|
|
Post by Marty on Jan 15, 2024 9:53:56 GMT -5
Maybe I'll try them. After years of viewing flour tortillas as bogus and inauthentic, I've started using them for enchiladas and breakfast burros, mainly because they're pliable. If I could get the pliability with the corn flavor, I'd prefer that. Nuke a stack of corn tortillas in the microwave for one minute. They will be perfectly pliable. Pro tip. Fold a paper towel and put it under the tortillas to absorb some of the moisture that will come out of them. Mike That's what I do when making enchiladas. So you can roll them without breaking them. |
|
|
|
Post by Hobson on Jan 15, 2024 10:03:40 GMT -5
Many years ago Mr. H wanted to make his own tortillas. We bought a tortilla press. He used it once. I think we still have it somewhere.
|
|
|
|
Post by Cosmic Wonder on Jan 15, 2024 10:07:07 GMT -5
Fresh scratch made tortillas are the best. But it requires some for thought as the dough needs to rest before it’s cooked. If you can use them up before they go bad, the uncooked tortillas from Costco are fabulous.
Mike
|
|
|
|
Post by coachdoc on Jan 15, 2024 10:12:03 GMT -5
Pati Jinich is my favorite NPR food presenter. Lots of great Mexican food advice.
|
|
|
|
Post by Cornflake on Jan 15, 2024 10:21:49 GMT -5
|
|
|
|
Post by epaul on Jan 15, 2024 10:41:22 GMT -5
The best tortillas in the world come from northern Minnesota and are called lefse. Tasty, pliable, and made right, they can keep for five or six years without any worries about mold.
|
|
|
|
Post by Cosmic Wonder on Jan 15, 2024 10:48:56 GMT -5
Thx Don, I’m going to make this. Mike |
|
|
|
Post by theevan on Jan 15, 2024 10:58:06 GMT -5
As noted above, fresh made are the best. Everything else pales by comparison. This place is just blocks from our house and is always jammed. A good sign. All they do is make tortillas, sell a few sundries, and sell Mexican party stuff (pinatas, dresses, decor).  I guess that translates Tortilla King. Yes? |
|
