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Post by t-bob on Apr 3, 2012 7:46:26 GMT -5
Widely used, according to this report. And not at all healthy if served rare, only way I eat beef and lamb. I guess it's found mostly in restaurants, not groceries as yet. Being financially strapped at the moment, I'm not likely to encounter it now.
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Post by Lonnie on Apr 3, 2012 8:11:24 GMT -5
Soylent Green is people!
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Post by millring on Apr 3, 2012 9:59:41 GMT -5
So it's not your cup of meat?
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