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Post by Marty on Jul 14, 2022 18:45:41 GMT -5
Okay so I'm lazy.
Frozen Taquitos and salad.
I'm saving those leftover pork ribs for enchiladas on Saturday.
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Post by t-bob on Jul 14, 2022 20:45:33 GMT -5
I just had my dinner and I am a little lazy. I had rare lean ground beef and French Fries   milk chocolate kisses - my only vice |
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Post by Village Idiot on Jul 14, 2022 20:54:50 GMT -5
Third night of chili for me. Which amounts to a big pot of beans. I have become a big fan of beans. No sarcasm, I really have. They take on the flavor of whatever you are looking for, starting with dried beans isn't difficult once you know how, they are good for you and they'll fill up someone like me who eats like they have a tapeworm.
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Post by factorychef on Jul 14, 2022 21:09:17 GMT -5
New York Strip, fried onions and fresh tomatoes for me tonight.
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Post by Village Idiot on Jul 14, 2022 21:18:06 GMT -5
No sweet corn here yet. Some from a guy who travels to Muscatine, but I've never been a fan of that. Local sweet corn will be late, which has been predicted for this year.
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Post by Hobson on Jul 15, 2022 8:49:32 GMT -5
We went out to this place: www.tucsonmexicanrestaurant.com/I had the number 14 combination. Companion had the number 5. All pretty good, especially the shredded beef taco. Very good service and fast. For tonight, I haven't decided yet, maybe shrimp scampi. |
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Post by factorychef on Jul 15, 2022 9:56:56 GMT -5
I don't think I want to be around Todd after 3 straight days of eating chili or anytime he has been eating beans many days in a row.
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Post by Rob Hanesworth on Jul 15, 2022 10:35:58 GMT -5
Marie Callender chicken pot pie. Microwaved nine minutes and fifteen seconds. I'm such a gourmet!  |
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Post by factorychef on Jul 15, 2022 10:46:24 GMT -5
And that pot pie is 2 servings. They are good.
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