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Post by t-bob on Dec 3, 2007 18:36:17 GMT -5
what temp?
how long?
with fan or without?
thank you in advance. VI need not reply...
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Deleted
Deleted Member
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Post by Deleted on Dec 4, 2007 12:41:42 GMT -5
You may b looking at the pricier stuff, I suppose. But, I inherited one of those "showtime"things that was advertised on tv. Kind of a ronco thing, i think, "not available in stores". Not something I'd ever buy, but a neighbor bestowed it on me when she moved.
So, it's probaby a POS. BUT, I have used the thing pretty frequently and (i'm almost ashamed to say) really like it. Works great on birds or steaks. I never thought I'd have a use for it, but what can I say, it works...
Anyway, there's not temp settings. No fans. Just set it for the time (usually, so much per lb) and let 'er rip.
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